Rich and light, delicate and delicious
CAKE FLAVOURS
Each flavour in Hayley’s collection has been thoughtfully developed to balance richness and lightness, creating little moments of indulgence in every bite. Combining traditional recipes with refined patisserie techniques, Hayley’s menu highlights her expertise, including some much-loved favourites. Layers of delicate sponge, rich buttercream, fruit-infused preserves, and decadent sauces create options that have been carefully developed, taste-tested, and perfected over the past 10+ years.
From fresh and fruity to timeless classics and decadent chocolate, you’re invited to choose flavours that reflect your individual taste and style. For those seeking something more specific, Hayley also offers bespoke flavour combinations to ensure your cake is profoundly personal and utterly memorable.
Madagascan vanilla infused sponge layered with wild strawberry or raspberry preserve and finished with a luxurious vanilla buttercream.
CLASSIC VANILLA
The finest Belgian chocolate sponge alternating with layers of rich caramel flavoured sponge, with a blanket of thick salted caramel sauce and salted caramel buttercream.
DELUXE SALTED CARAMEL
Pistachio sponge accompanied with the finest raspberry curd, raspberry Swiss meringue buttercream and vanilla buttercream featuring delicate hints of rosewater.
PISTACHIO & ROSEWATER
Lemon-infused sponge delicately drizzled with a zingy lemon syrup and lemon curd, layered with Swiss meringue buttercream.
LUXURY LEMON DRIZZLE
A rich Belgian chocolate sponge blended with crushed Oreos and lightly layered with vanilla Swiss meringue buttercream.
CRUSHED OREO & CREAM
Oak aged brandy-soaked sponge filled with vine fruits including cherries, dates, sultanas, raisins and mixed peel, finished with a decadent marzipan layer for ultimate luxury.
LUXE SIGNATURE FRUIT CAKE
A decadent Belgian white chocolate sponge complemented with passionfruit curd and white chocolate Swiss Meringue buttercream finished with a divine white chocolate sauce.
WHITE CHOCOLATE DECADENCE
Classic Madagascan vanilla sponge soaked with a light champagne syrup and layered with a divine peach compote, finished with a champagne and thyme infused Swiss meringue buttercream. (With the option of strawberry curd in place of peach compote for a sweet strawberries & champagne flavour.)
PEACH BELLINI
Jamaican-inspired ginger sponge made with lightly roasted white chocolate buttercream, caramelised with the sweetest treacle and syrup.
LAVISH GINGER & WHITE CHOCOLATE
Artisan coffee and pecan sponge with alternating layers of chocolate sponge and notes of crushed pecan. Each sponge is soaked in bold espresso syrup and layered with silk espresso buttercream, along with a hazelnut chocolate praline.
MOCHA & PECAN DELIGHT
An indulgent coconut cream sponge drizzled with lashings of coconut syrup, layered with a zingy lime curd and Swiss meringue coconut buttercream.
CREAMY COCONUT & LIME
A light lemon-flavoured sponge crafted with poppy seeds and coated with a subtly floral lemon and elderflower curd, along with layers of elderflower Swiss meringue buttercream.
LEMON & ELDERFLOWER INFUSION
An exquisite dark chocolate sponge layered with chocolate Swiss Meringue (or the option of vanilla) buttercream and thick chocolate sauce, with a dense brownie texture and rich flavour. With the option of fragrant orange curd and vanilla buttercream for a subtle hint of zest.
INTENSE DARK BELGIAN CHOCOLATE
A fluffy almond and cherry sponge expertly soaked with Italian almond sugar syrup and layered with a premium cherry preserve and almond buttercream.
ALMOND & CHERRY
Madagascan vanilla sponge infused with freeze dried raspberries featuring alternating layers raspberry and peach Swiss Meringue buttercream, accompanied with a sweet raspberry syrup and peach compote.
PEACH INDULGENCE
An exquisitely sweet banana and caramel sponge softly layered with butterscotch crunch, caramel sauce and fluffy buttercream to finish.
RICH BANOFFEE
Almond sponge cake delicately infused with Seville orange extract, layered with creamy orange blossom buttercream and a delectable marmalade.
SEVILLE ORANGE & ALMOND
Traditional carrot cake sponge made with an exotic fusion of pineapple, sultanas, apple, desiccated coconut and orange zest, gently layered with Valencian orange extract buttercream.
TROPIC CARROT CAKE
Subtly spiced with cinnamon and ginger, the apple and blackberry sponge is layered with autumnal blackberry jam and warming cinnamon buttercream.
WILD BLACKBERRY & APPLE
Hayley can accommodate various dietary requirements, including gluten-free, vegan, and nut-free options. However, as her kitchen is not entirely allergen-free, she may be unable to cater to severe allergies. If you have specific dietary needs, please get in touch to discuss them further.
Please note…
Your personalised tasting experience
The cake-tasting experience offers couples a curated selection of Hayley’s signature flavours, available at set times throughout the year. Whether enjoyed at home with family and friends or during an in-person consultation, the tasting allows you to explore flavours and choose the perfect options for your wedding cake. For couples who wish to sample flavours before booking, tasting boxes are available for an additional charge.
Once you’ve secured your date, you’ll be invited to an in-person consultation to discuss design details while enjoying a slice (or two) together. For convenience, consultations can also be held via Zoom, with tasting boxes delivered directly to your door. Hayley is often told that the consultation and tasting is one of the most enjoyable parts of the wedding planning journey—a moment to savour and celebrate. Creating this memorable experience is something Hayley takes great pride in, ensuring it’s as special as the cake itself.
"I would recommend Hayley to anyone looking for a standout wedding cake, you won't find anyone with better flavours or designs. The sugar flowers were incredible, the amount of detail Hayley manages to go into is astounding, they genuinely look like real flowers. All of our guests commented on how delicious the different flavours were."
DEBS
A collaborative cake journey
Designing your wedding cake with Hayley Elizabeth Cake Design is a personal, creative experience centred on capturing your style and vision. Whether you envision a timeless, elegant cake, a towering showstopper, or something truly unique, each design is made with unmatched artistry, opulence, and originality.
