Using only the finest ingredients, Hayley is passionate about creating distinctive and delectable flavour combinations, each of which can be tailored to suit you and your wedding day. Featuring alternating layers of sponge, buttercream, fruit-infused preserves and thick sauces, Hayley has expertly curated a menu that will ensure your wedding cake is the nothing short of exceptional.
Madagascan vanilla infused sponge layered with wild strawberry or raspberry preserve and finished with a luxurious vanilla buttercream.
The finest Belgian chocolate sponge alternating with layers of rich caramel flavoured sponge, with a blanket of thick salted caramel sauce and salted caramel buttercream.
Pistachio sponge accompanied with the finest raspberry curd, raspberry Swiss meringue buttercream and vanilla buttercream featuring delicate hints of rosewater.
Lemon-infused sponge delicately drizzled with a zingy lemon syrup and lemon curd, layered with Swiss meringue buttercream.
A rich Belgian chocolate sponge blended with crushed Oreos and lightly layered with vanilla Swiss meringue buttercream.
Oak aged brandy-soaked sponge filled with vine fruits including cherries, dates, sultanas, raisins and mixed peel, finished with a decadent marzipan layer for ultimate luxury.
A decadent Belgian white chocolate sponge complemented with passionfruit curd and white chocolate Swiss Meringue buttercream finished with a divine white chocolate sauce.
Classic Madagascan vanilla sponge soaked with a light champagne syrup and layered with a divine peach compote, finished with a champagne and thyme infused Swiss meringue buttercream. (With the option of strawberry curd in place of peach compote for a sweet strawberries & champagne flavour.)
Jamaican-inspired ginger sponge made with lightly roasted white chocolate buttercream, caramelised with the sweetest treacle and syrup.
Artisan coffee and pecan sponge with alternating layers of chocolate sponge and notes of crushed pecan. Each sponge is soaked in bold espresso syrup and layered with silk espresso buttercream, along with a hazelnut chocolate praline.
An indulgent coconut cream sponge drizzled with lashings of coconut syrup, layered with a zingy lime curd and Swiss meringue coconut buttercream.
A light lemon-flavoured sponge crafted with poppy seeds and coated with a subtly floral lemon and elderflower curd, along with layers of elderflower Swiss meringue buttercream.
An exquisite dark chocolate sponge layered with chocolate Swiss Meringue (or the option of vanilla) buttercream and thick chocolate sauce, with a dense brownie texture and rich flavour. With the option of fragrant orange curd and vanilla buttercream for a subtle hint of zest.
A fluffy almond and cherry sponge expertly soaked with Italian almond sugar syrup and layered with a premium cherry preserve and almond buttercream.
Madagascan vanilla sponge infused with freeze dried raspberries featuring alternating layers raspberry and peach Swiss Meringue buttercream, accompanied with a sweet raspberry syrup and peach compote.
An exquisitely sweet banana and caramel sponge softly layered with butterscotch crunch, caramel sauce and fluffy buttercream to finish.
Almond sponge cake delicately infused with Seville orange extract, layered with creamy orange blossom buttercream and a delectable marmalade.
Traditional carrot cake sponge made with an exotic fusion of pineapple, sultanas, apple, desiccated coconut and orange zest, gently layered with Valencian orange extract buttercream.
Subtly spiced with cinnamon and ginger, the apple and blackberry sponge is layered with autumnal blackberry jam and warming cinnamon buttercream.